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2023 Vol.55, Issue 4 Preview Page

Research Article

30 August 2023. pp. 21-28
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Demiray, E., Şeker, A., and Tulek, Y., Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying, Heat and Mass Transfer 53(5):1817-1827 (2017). 10.1007/s00231-016-1943-x
Behera, B. and Balasubramanian, P., Experimental and modelling studies of convective and microwave drying kinetics for microalgae, Bioresource Technology 340(8):125721 (2021). 10.1016/j.biortech.2021.12572134371334
Guemouni, S., Mouhoubi, K., Brahmi, F., Dahmoune, F., Belbahi, A., Benyoub, C., Adjeroud-Abdellatif, N., Atmani, K., Bakhouche, H., Boulekbache-Makhlouf, L., and Madani, K., Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency, Journal of Food Process Engineering 45(9):e14113 (2022). 10.1111/jfpe.14113
Bai, J. W., Xiao, H. W., Ma, H. L., and Zhou, C. S., Artificial neural network modeling of drying kinetics and color changes of ginkgo biloba seeds during microwave drying process, Journal of Food Quality 2018:3278595 (2018). 10.1155/2018/3278595
Taheri, S., Brodie, G., and Gupta, D., Optimised ANN and SVR models for online prediction of moisture content and temperature of lentil seeds in a microwave fluidised bed dryer, Computers and Electronics in Agriculture 182(12):106003 (2021). 10.1016/j.compag.2021.106003
Sun, T. and Ling, F., Prediction method of wheat moisture content in the hot air drying process based on backpropagation neural network optimized by genetic algorithms, Journal of Food Processing and Preservation 46(6):e16565 (2022). 10.1111/jfpp.16565
Beigi, M. and Torki, M., Experimental and ANN modeling study on microwave dried onion slices, Heat and Mass Transfer 57(5):787-796 (2021). 10.1007/s00231-020-02997-5
Laskar, A. A., Ahmed, M., Khan, A. S., and Samir, M., Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot, Food Science and Technology International: 29(3):345-360 (2022). 10.1177/1082013222109326435469465
Sarkar, T., Salauddin, M., and Hazra, S. K., and Chakraborty, R., Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple, SN Applied Sciences 2(9):1621 (2020). 10.1007/s42452-020-03455-x
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 55
  • No :4
  • Pages :21-28
  • Received Date : 2023-04-28
  • Revised Date : 2023-07-31
  • Accepted Date : 2023-08-03