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Rahman, S. M. E., Ding, T., and Oh, D. H., Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions, International Journal of Food Microbiology 139(3): 147-153 (2010).
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Casteel, M. J., Sobsey, M. D., and Arrowood, M. J., Inactivation of cryptosporidium parvum oocysts and other microbes in water and wastewater by electrochemically generated mixed oxidants, Water Science and Technology 41(7):127-134 (2000).
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10.9721/kjfst.2012.44.2.240Seo, J. H., Lee, D. J., Lee, M. K., and Oh, D. W., Studies on the antibacterial activity of wet-tissue saturated with electrolytic water of NaCl solution, Journal of Korea TAPPI 47(6): 147-153 (2015).
10.7584/ktappi.2015.47.6.147- Publisher :Korea Technical Association of The Pulp and Paper Industry
- Publisher(Ko) :한국펄프종이공학회
- Journal Title :Journal of Korea TAPPI
- Journal Title(Ko) :펄프종이기술
- Volume : 49
- No :3
- Pages :5-11
- Received Date : 2017-05-25
- Revised Date : 2017-06-12
- Accepted Date : 2017-06-14
- DOI :https://doi.org/10.7584/JKTAPPI.2017.06.49.3.5


Journal of Korea TAPPI






