Effect of Paper Preservation by Properties of Lining Starch Adhesives : Adhesion Properties According to Starch Type

So Jung Lim; Hyoung Jin Kim

doi:10.7584/JKTAPPI.2021.12.53.6.127

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2021 Vol.53, Issue 6 Preview Page Next Page

Effect of Paper Preservation by Properties of Lining Starch Adhesives : Adhesion Properties According to Starch Type 배접용 전분계 접착제의 특성이 종이 보존에 미치는 영향 : 전분의 종류에 따른 접착 특성

30 December 2021. pp. 127-136

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Abstract

In this study, the several types of starch adhesives, according to manufacture’s origin for the lining works and paper-making additives in paper mill, were prepared as a starch paste under uniform conditions. The potential and basic characteristics as an adhesive for preservation treatment were evaluated. The grain size of wheat starch varies depending on the processing of the country of origin, and it was judged that the grain size affected the gelatinization characteristics. Through inoculation of 3 types of fungi, ‘Aspergillus niger’ showed active growth activity in starch-based adhesives, and adhesives except tapioca showed the lowest activity in ‘Trichoderma viride’, which would accelerate the biodegradation of paper. In the future, based on the research data, we plan to study the effect on the evaluation of physical properties and paper preservation through paper lining accelerated aging for using the prepared adhesive.

Keywords

Conservation

paper preservation

starch adhesive

wheat starch

starch properties

References

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Information

Publisher :Korea Technical Association of The Pulp and Paper Industry
Publisher(Ko) :한국펄프종이공학회
Journal Title :Journal of Korea TAPPI
Journal Title(Ko) :펄프종이기술
Volume : 53
No :6
Pages :127-136
Received Date : 2021-12-09
Revised Date : 2021-12-26
Accepted Date : 2021-12-28
DOI :https://doi.org/10.7584/JKTAPPI.2021.12.53.6.127

Journal of Korea TAPPI ISSN:0253-3200(Print) 펄프종이기술

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Literature Cited