All Issue

2020 Vol.52, Issue 2 Preview Page
30 April 2020. pp. 23-31
Abstract
References

Literature Cited

1

Annual report 2018 of China paper industry, China Pulp and Paper Industry 40(9):18-27 (2019).

2

Liu, W., Deng, X., and Huang, K., Mathematical modeling for thin-layer drying of molded pulp, Paper Science & Technology 33(6):107-111 (2014).

3

Zhang, L., The research on drying theory and process parameters of molded pulp packaging products, Master’s Thesis, Jiangnan University, China (2006).

4

Motta Lima, O. C., Pereira, N. C., and Machado, M. A. L. S., Generalized drying rate curves in paper drying, Proceedings of the 12th International Drying Symposium, Noordwijkerhout, Netherlands (2000).

5

Vieira, M. G. A. and Rocha, S. C. S., Mathematical modeling of handmade recycled paper drying kinetics and sorption isotherms, Brazilian Journal of Chemical Engineering 25(2):299-312 (2008).

10.1590/S0104-66322008000200009
6

Ghazanfari, A., Emami, S., Tabil, L. G., and Panigrahi, S., Thin-layer drying of flax fiber: I. Analysis of modeling using Fick’s second law of diffusion, Drying Technology 24(12):1631-1635 (2006).

10.1080/07373930601031430
7

Ertekin, C. and Firat, M. Z., A comprehensive review of thin-layer drying models used in agricultural products, Critical Reviews in Food Science and Nutrition 57(4):701-717 (2017).

10.1080/10408398.2014.910493
8

Crank, J., The Mathematics of Diffusion. Oxford University Press, NY, USA (1979).

9

Henderson, S. M. and Pabis, S., Grain drying theory (I) Temperature effect on drying coefficient, Journal of Agricultural Engineering Research 6(3):169-174 (1961).

10

Erbay, Z. and Icier, F., A review of thin layer drying of foods: Theory, modeling, and experimental results, Critical Reviews in Food Science & Nutrition 50(5):441-464 (2010).

10.1080/10408390802437063
Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 52
  • No :2
  • Pages :23-31
  • Received Date : 2019-12-02
  • Revised Date : 2020-03-15
  • Accepted Date : 2020-03-17