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2016 Vol.48, Issue 6 Preview Page
Changes in Rice Husk by Heat Treatment

열처리에 의한 왕겨의 특성 변화

Hyung Min Kim
,
Yong Joo Sung†
,
Young Seok Park1
,
Jea Chul Shin1
,
Yong Kyo Seo1
김형민
,
성용주 †
,
박영석 1
,
신재철 1
,
서용교 1
1Dept. of Biobased Materials, College of Agriculture and Life Science, Chungnam National University, Daejeon, 34134
1DAEWON Global System Integration, 990-2, Gumsan-ri, Waegwan-eup, Chilgok-gun, Gyungbuk, 39909
1충남대학교 농업생명과학대학 환경소재공학과
1㈜대원GSI
†E-mail: yosung17@cnu.ac.kr
30 December 2016. pp. 263-270
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Abstract

The effects of heat treatment conditions on the properties of rice husk were evaluated in this study. The commercial products of the heat treated rice husk were also investigated in terms of the changes in the properties by the manufacturing methods such as the indirect rotary kiln method and the direct combustion method. The indirect rotary kiln treatment for the commercial product resulted in the lower carbonization and the lower absorption of methylene blue of the heat treated rice husk product than those of the direct heat treated rice husk product. In addition, the effect heat treatment was analyzed under two different conditions - by using muffle furnace at air atmosphere condition and by using tube furnace at nitrogen atmosphere condition - for comparative analysis. The rice husk treated in nitrogen condition showed less carbonation, less changes in pH and no significant changes in methylene blue absorption properties, compared to the rice husk treated in the air condition. The pH of the rice husk treated in the air condition changed from 3.5 at 300°C treatment to 9.5 at 500°C treatment. Also, the absorption capacity of the rice husk treated in the air condition was greatly improved as the treatment temperature increased.

Keywords
Rice husk
heat treatment
methylene blue absorption
carbonization
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Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 48
  • No :6
  • Pages :263-270
  • Received Date : 2016-12-05
  • Revised Date : 2016-12-23
  • Accepted Date : 2016-12-24
  • DOI :https://doi.org/10.7584/JKTAPPI.2016.12.48.6.263
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