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2016 Vol.48, Issue 2 Preview Page
Preparation and Evaluation of Tabletting properties of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunch

오일팜 EFB(Empty fruit bunch)를 이용한 MCC 제조 및 제제 적용성 평가

Dong Sung Kim
,
Yong Joo Sung†
,
Chul-Hwan Kim1
,
Se-Bin Kim2
김동성
,
성용주 †
,
김철환 1
,
김세빈 2
Dept. of Biobased Materials, College of Agriculture and Life Science, Chungnam Natl. Univ. Daejeon 34134
1Dept. of Env. Materials Sci./IALS, Gyeongsang National University, Jnju, 52828
2Dept. of Environment & Forest Resources, College of Agriculture and Life Science,Chungnam Natl. Univ., Daejeon 34134
충남대학교 농업생명과학대학 환경소재공학과
1경상대학교 환경재료과학과/IALS
2충남대학교 농업생명과학대학 산림환경자원학과
†E-mail: yosung17@cnu.ac.kr
30 April 2016. pp. 46-55
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Abstract

The microcrystalline cellulose (MCC) was prepared from oil palm biomass, empty fruit bunch (EFB) for increasing the usability of EFB. The morphological, physical and chemical properties of MCC made from EFB were evaluated by comparing with those of the commercial MCC obtained from AVICEL.

The EFB-MCC had the wider distribution in particle size and there were many small particles around 10 μm. There were no significant differences in the cellulose crytallinity and the chemical composition between EFB-MCC and AVICEL-MCC. The properties of tablet samples made by the common direct compression process were evaluated depending on the types of MCC and the compression pressure during tablet making process. The tablet made of EFB MCC showed the higher compressed structure, which resulted in the less disintegration by the water soaking treatment than those made of Avicel-MCC. The results of this study showed that the EFB-MCC could be utilized as one of the commercial MCC.

Keywords
White waste paper
fluorescent whitening agent
fluorescence index
surfactant
disintegration
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Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 48
  • No :2
  • Pages :46-55
  • Received Date : 2016-03-25
  • Revised Date : 2016-04-06
  • Accepted Date : 2016-04-08
  • DOI :https://doi.org/10.7584/ktappi.2016.48.2.046
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