Journal of Korea TAPPI ISSN:0253-3200(Print) 펄프종이기술

Y. Fujii and I. Masaya, Fruit bag (2013)

Fujii, Y. and Masaya, I., Fruit bag, PCT/JP2013/053037 (2013).

NamHae Industrial Co., Ltd., Fruit envelope (2002)

NamHae Industrial Co., Ltd., Fruit envelope, Korea PCT/10-0333022-0000 (2002).

Gooil Limited Company, A method for manufacturing the insecticide composition for a paper bag having insecticide effect (2009)

Gooil Limited Company, A method for manufacturing the insecticide composition for a paper bag having insecticide effect, Korea PCT/10-2009007-2963 (2009).

J. Y. Ryu, H. J. Youn, Y. H. Kim, J. H. Shin and B. K. Song, Manufacture of pear bag having anti-insect and anti-fungi properties for whangkeumbae and niikaka (II)Proceeding of 2nd Conference of KTAPPI; 82, Korea TAPPI. (2000)

Ryu, J. Y., Youn, H. J., Kim, Y. H., Shin, J. H., and Song, B. K., Manufacture of pear bag having anti-insect and anti-fungi properties for whangkeumbae and niikaka (II), Proceeding of 2nd Conference of KTAPPI, Korea TAPPI, p. 82 (2000).

D. S. Shin and K. C. Ko, Journal of Korea TAPPI, Studies on fruit bagging paper for apple and pear (Part 3) - Optical and physical properties of bagging paper treated with oils and paraffine, 25(1); 5-25 (1993)

Shin, D. S. and Ko, K. C., Studies on fruit bagging paper for apple and pear (Part 3) - Optical and physical properties of bagging paper treated with oils and paraffine, Journal of Korea TAPPI 25(1):5-25 (1993).

D. S. Shin and K. C. Ko, Journal of Korea TAPPI, Studies on fruit bagging paper for apple and pear (Part 4) - Effect of fruit bagging papers with different contents of wax (apple) and oil (pear) in paper, the opened and closed bag (grape), and peach paper bag on the fruit qualities and residual chemicals in peel, 25(3); 2-14 (1993)

Shin, D. S. and Ko, K. C., Studies on fruit bagging paper for apple and pear (Part 4) - Effect of fruit bagging papers with different contents of wax (apple) and oil (pear) in paper, the opened and closed bag (grape), and peach paper bag on the fruit qualities and residual chemicals in peel, Journal of Korea TAPPI 25(3):2-14 (1993).

R. P. A. Sims, Journal of the American Oil Chemists’ Society, Possible mechanisms in thermal polymerization of vegetable oils (II) - Polymer formation, 34(9); 466-469 (1957)

Sims, R. P. A., Possible mechanisms in thermal polymerization of vegetable oils (II) - Polymer formation, Journal of the American Oil Chemists’ Society 34(9):466-469 (1957).

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C. Boelhouwer, J. Th. Knegtel and M. Tels, European Journal of Lipid Science and Technology, On the mechanism of the thermal polymerization of linseed oil, 69(6); 432-436 (1967)

Boelhouwer, C., Knegtel, J. Th., and Tels, M., On the mechanism of the thermal polymerization of linseed oil, European Journal of Lipid Science and Technology 69(6):432-436 (1967).

10.1002/lipi.19670690611

C. Stenberg, Influence of the fatty acid pattern on the drying of linseed oils, Stockhlom. KTH Royal Institute of Technology. (2004)

Stenberg, C., Influence of the fatty acid pattern on the drying of linseed oils, Master’s Thesis, KTH Royal Institute of Technology, Stockhlom, pp. 1-10, 12, 16-26 (2004).