Abstract
References
Information
Literature Cited
J. S. Lee and H. J. Woo, Textile Coloration and Finishing, A study on natural dye having the effects on the atopic Dermatitis (part II) - pine needles extract - , 24(3); 196-203 (2012)10.5764/TCF.2012.24.3.196
M. S. Yun, H. M. Cho, B. R. Yeon, J. S. Choi and S. M. Kim, Wood Turf. Sci, Herbicidal activities of essential oils from pine, nut pine, larch and khingan fir in korea , 2(1); 30-37 (2013)10.5660/WTS.2013.2.1.030
O. H. Lee, K. Y. Kim, M. K. Jang, K. H. Yoo, S. G. Kim, M. H. Kim and S. H. Lee, Journal of Life Science, Evaluation of proanthocyanidin contents in total polyphenolic compounds of pine (pinus densiflora) needle extracts and their antioxidative activities , 18(2); 213-219 (2008)10.5352/JLS.2008.18.2.213
Y. J. Cho., S. K. Lee, Y. H. Ahn and J. H. Pyee, Journal of the Korean Society for Agricultural Machinery, Development of ultrasonication-assisted extraction process for manufacturing extracts with high content of pinosylvin from pine leaves , 28(4); 325-334 (2003)
K. J. Lee and B. H. Um, Korean J. Biotechnol. Bioeng, Extraction of useful component from natural plants using ultrasound system , 23(2); 101-108 (2008)
S. L. Shin and C. H. Lee, Journal of Life Science, Antioxidant activities of ostrich fern by different extraction methods and solvents , 21(1); 56-61 (2011)10.5352/JLS.2011.21.1.56
B. K. Mun, Study on the analysis of physicochemical characteristics of essential oil and the application to the deodorants, Kwangwoon University; 21 (2006)
Y. K. Kim, K. N. Chung, H. Ishi and S. Muraki, Korean J. Food Sci. Technol, Volatile components of pinenut , 18(2); 105-109 (1986)
S. K. Kang, S. H. Kang, O. J. Choi, Y. W. Kim and Y. D. Kim, Korean J. Dietary culture, Volatile flavor compounds of pinus densiflora sieb and zucc according to extracting solvents and steam distillation method , 11(3); 403-408 (1996)
H. J. Lee, C. B. Cui, H. T. Choi, S. H. Kim, Y. A. Ham and S. S. Ham, Korean J. Food Preserv, Quality characteristics of the vaporized liquid of water-boiled pine needle , 12(2); 107-111 (2005)
M. C. Seo, J. Y. Ko, S. B. Song, S. J. Lee, J. R. Kang, D. Y. Kwak, B. G. Oh, Y. N. Yoon, M. H. Nam, H. S. Jeong and K. S. Woo, J. Korean Soc Food Sci Nutr, Antioxidant compounds and activities of foxtail millet, proso millet and sorghum with different pulverizing methods , 40(6); 790-797 (2011)10.3746/jkfn.2011.40.6.790
Y. J. Cho, Korean journal of food preservation, Antioxidant, angiotensinconverting enzyme and xanthin oxidase inhibitory activity of extracts from saururus chinensis leaves by ultrafine grinding , 21(1); 75-81 (2014)10.11002/kjfp.2014.21.1.75
- Publisher :Korea Technical Association of The Pulp and Paper Industry
- Publisher(Ko) :한국펄프종이공학회
- Journal Title :Journal of Korea TAPPI
- Journal Title(Ko) :펄프종이기술
- Volume : 48
- No :1
- Pages :93-99
- Received Date : 2016-01-18
- Revised Date : 2016-02-11
- Accepted Date : 2016-02-15
- DOI :https://doi.org/10.7584/ktappi.2016.48.1.093


Journal of Korea TAPPI






