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2021 Vol.53, Issue 4 Preview Page
30 August 2021. pp. 124-131
Abstract
References

Literature Cited

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Liu, T., Song S., Yuan, Y., Wu, D., Chen, M., Sun, Q., Zhang, B., Xu, C., and Chen, K., Improved peach peel color development by fruit bagging; enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper, Scientia Horticulture 184:142-148 (2015).

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Ali, M. M., Anwar, R., Yousef, A., Binqi Li, A., Luvisi, L., De Bellis, A., Aprile, A., and Chen, F., Influence of bagging on the development and quality of fruits, Plants 10:1-16 (2021).

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Sharma, R. R., Sanikommu, V. R. R., and Jhalegar, J., Pre-harvest fruit bagging: A useful approach for plant protection and improved post-harvest fruit quality – A review, Journal of Horticultural Science and Biotechnology 89(2):101-113 (2014).

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Rahman, M. M., Hossain, M. M., Rahim, M. A., Rubel, M. H. K., and Islam, M. Z., Effect of pre-harvest fruit bagging on post-harvest quality of guava cv. Swarupkathi, Fundamental and Applied Agriculture 3(1):363-371 (2018).

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Ma, Y., Zhao, M., Wu, H., Yuan, C., Li, H., and Zhang, Y., Effects of fruit bagging on anthocyanin accumulation and related gene expression in peach, Journal of the American Society for Horticultural Science 146(4):217-223 (2021).

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Akter, M. M., Islam, M. T., Akter, N., Amin, M. F., Bari, M. A., and Uddin, M. S., Pre-harvest fruit bagging enhanced quality and shelf-life of Mango(Mangifera indica L.) cv. Amrapali, Asian Journal of Agricultural and Horticultural Research 5(3):45-54 (2020).

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Jeong, K. M., Lee, J. H., Lee, T. J., Ryu, J. Y., and Lee, K. N., The Evaluation of the fruit bag property(I) -Property of the oil coated paper(pear bag paper)-, Journal of Korea TAPPI 49(5):5-11 (2017).

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Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 53
  • No :4
  • Pages :124-131
  • Received Date : 2021-08-03
  • Revised Date : 2021-08-12
  • Accepted Date : 2021-08-13