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2016 Vol.48, Issue 3 Preview Page
Effects of the Changes in Handsheet Structure on the Water Absorption and Moisture Absorption

수초지 구조변화에 따른 흡수·흡습 특성 변화 연구

Yong Joo Sung
,
Dong Sung Kim
,
Ji Young Lee†1
성용주
,
김동성
,
이지영 †1
•Dept. of Biobased Materials, College of Agriculture and Life Science, Chungnam Natl. Univ. Daejeon, 34134
1Dept. of Environmental Materials Science/ IALS, Gyeongsang National University, Jinju, 52828
•충남대학교 농업생명과학대학 환경소재공학과
1경상대학교 환경재료과학과/농업생명과학연구원
†E-mail: paperyjy@gnu.ac.kr
30 June 2016. pp. 30-36
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Abstract

This study was conducted to investigate the influence of the changes in handsheet structure by beating, wet pressing and the addition of wood flour spacer on the water absorption and the moisture absorption properties.

The higher beating treatment of BKP resulted in the denser structure of handsheet samples, which leaded to the lower water and moisture absorption. The wet pressing showed the similar effects by reducing the bulk of handsheets. In case of the handsheet samples with similar bulk structure made of different beaten pulps, the severer beating treatment increased the water absorption and the moisture absorption. The addition of the wood flour spacer resulted in the higher bulk following the higher water and moisture adsorption.

Since the water and the moisture absorption properties of paper products could greatly affect on not only the product quality but also the process runnability, the control of the water response of paper product has been considered as very important technology. The results of this study might be useful for control of water and moisture absorption properties of paper products.

Keywords
Bulk
water absorption
moisture absorption
beating
wet pressing
spacer
References

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Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 48
  • No :3
  • Pages :30-36
  • Received Date : 2016-05-16
  • Revised Date : 2016-06-08
  • Accepted Date : 2016-06-14
  • DOI :https://doi.org/10.7584/ktappi.2016.48.3.030
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