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2018 Vol.50, Issue 3 Preview Page
30 June 2018. pp. 78-85
Abstract
References

Literature Cited

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K. M. Jeong, J. H. Lee, T. J. Lee, J. Y. Ryu and K. N. Lee, Journal of Korea TAPPI, The evaluation of the fruit bag property (I) - Property of the oil coated paper (Pear bag paper) -, 49(5); 5-11 (2007)

Jeong, K. M., Lee, J. H., Lee, T. J., Ryu, J. Y., and Lee, K. N., The evaluation of the fruit bag property (I) - Property of the oil coated paper (Pear bag paper) -, Journal of Korea TAPPI 49(5):5-11(2007).

10.7584/jktappi.2017.10.49.5.5
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Y. Fujii and I. Masaya, Fruit bag (2013)

Fujii, Y. and Masaya, I., Fruit bag, PCT/JP2013/053037 (2013).

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NamHae Industrial Co., Ltd, Fruit envelope (2002)

NamHae Industrial Co., Ltd., Fruit envelope, Korea PCT/10-0333022-0000 (2002).

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Gooil Limited Company, A method for manufacturing the intecticide composition for a paper bag having intecticide effect (2009)

Gooil Limited Company, A method for manufacturing the intecticide composition for a paper bag having intecticide effect, Korea PCT/ 10-2009007-2963 (2009).

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J. Y. Ryu, H. J. Youn, Y. H. Kim, J. H. Shin and B. K. Song, Manufacture of pear bag having anti-insect and anti-fungi properties for whangkeumbae and niikaka (II)Proceeding of 2nd Conference of KTAPPI, Korea TAPPI; 82 (2000)

Ryu, J. Y., Youn, H. J., Kim, Y. H., Shin, J. H., and Song, B. K., Manufacture of pear bag having anti-insect and anti-fungi properties for whangkeumbae and niikaka (II), Proceeding of 2nd Conference of KTAPPI, Korea TAPPI, p. 82 (2000).

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D. S. Shin and K. C. Ko, Journal of Korea TAPPI, Studies on fruit bagging paper for Apple and Pear (part 3) - Optical and physical properties of bagging paper treated with oils and paraffine -, 25(1); 5-25 (1993)

Shin, D. S. and Ko, K. C., Studies on fruit bagging paper for Apple and Pear (part 3) - Optical and physical properties of bagging paper treated with oils and paraffine -, Journal of Korea TAPPI 25(1):5-25 (1993).

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D. S. Shin and K. C. Ko, Journal of Korea TAPPI, Studies on fruit bagging paper for Apple and Pear (part 4) - Effect of fruit bagging papers with different contents of wax (apple) and oil (pear) in paper, the opened and closed bag (grape), and peach paper bag on the fruit qualities and residual chemicals in peel -, 25(3); 2-14 (1993)

Shin, D. S. and Ko, K. C., Studies on fruit bagging paper for Apple and Pear (part 4) - Effect of fruit bagging papers with different contents of wax (apple) and oil (pear) in paper, the opened and closed bag (grape), and peach paper bag on the fruit qualities and residual chemicals in peel -, Journal of Korea TAPPI 25(3):2-14 (1993).

8
K. M. Jeong, J. H. Lee, T. J. Lee, J. Y. Ryu and K. N. Lee, A study for property of the oil coated paper (Pear bag paper)Proceeding of Fall Conference of the Korea TAPPI; 80 (2007)

Jeong, K. M., Lee, J. H., Lee, T. J., Ryu, J. Y., and Lee, K. N., A study for property of the oil coated paper (Pear bag paper), Proceeding of Fall Conference of the Korea TAPPI, p. 80 (2007).

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J. H. Lee, K. M. Jeong, T. J. Lee and J. Y. Ryu, Effect of recycled pulp mixing ratio on properties of pear bag’s base paperProceeding of Fall Conference of the Korea TAPPI; 81 (2007)

Lee, J. H., Jeong, K. M., Lee, T. J., and Ryu, J. Y., Effect of recycled pulp mixing ratio on properties of pear bag’s base paper, Proceeding of Fall Conference of the Korea TAPPI, p. 81 (2007).

Information
  • Publisher :Korea Technical Association of The Pulp and Paper Industry
  • Publisher(Ko) :한국펄프종이공학회
  • Journal Title :Journal of Korea TAPPI
  • Journal Title(Ko) :펄프종이기술
  • Volume : 50
  • No :3
  • Pages :78-85
  • Received Date : 2018-06-14
  • Revised Date : 2018-06-25
  • Accepted Date : 2018-06-26