Energy Savings and Strength Improvement of Old Corrugated Container by Application of Wood Flour and Starch

Yung Bum Seo; Jae Gwon Jung; Sung Gil Ji

doi:10.7584/ktappi.2016.48.2.099

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Energy Savings and Strength Improvement of Old Corrugated Container by Application of Wood Flour and Starch 목분과 전분을 이용한 골판지원지의 건조효율 및 물성향상

30 April 2016. pp. 99-105

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Abstract

The increase of wet web solid content after wet press and dry compressive strength were observed in lab study by judicious application of wood flour and starch for the old corrugated container (OCC). Pearl starch was better than cationic starch in strength development, but cationic starch was better for drainage. Application of vacuum on the mixed solution of wood flour and starch helped strength development further without loss of other properties. The effect of wood flour addition on wet web solid content improved as the wet pressing pressure increased. The use of wood flour and starch mixture improved wet web solid contents further.

Keywords

OCC

wood flour

starch

wet pressing

compressive strength

References

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Information

Publisher :Korea Technical Association of The Pulp and Paper Industry
Publisher(Ko) :한국펄프종이공학회
Journal Title :Journal of Korea TAPPI
Journal Title(Ko) :펄프종이기술
Volume : 48
No :2
Pages :99-105
Received Date : 2016-04-12
Revised Date : 2016-04-20
Accepted Date : 2016-04-22
DOI :https://doi.org/10.7584/ktappi.2016.48.2.099

Journal of Korea TAPPI ISSN:0253-3200(Print) 펄프종이기술

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Literature Cited